We all love a great bowl of spaghetti bolognese, donât we?  Here is a very simple recipe, packed with deliciousness.
INGREDIENTS MEATBALLS:
- 1kg mince meat
- 2-3 jumbo free range eggs
- half a cup cornflake crumbs
- 80gr grated parmesan cheese
- 1 heaped teaspoons dried oregano
- 2 onions, chopped finely
- 1 teaspoon garlic, crushed or fresh
- 1/2 teaspoon nutmeg
- salt & peper
- flour
SAUCE:
- olive oil/ coconut oil or good quality cooking oil
- 1 large onion chopped finely
- 1 teaspoon garlic, crushed or fresh
- 2 cans chopped tomatoes with its sauce
- 1 cup water with 1 chicken stock cube
- 1 cup wine, red or white
- 1 tablespoon sugar or honey
- 4 tablespoons tomato sauce
- 2 tablespoons chutney
- salt & pepper
METHOD:
- Mix in all the meatball ingredients together in a large bowl.
- In a separate bowl, have about half a cup of flour ready to dust your hands.
- Scoop out the mince mixture with a tablespoon and roll in your hands. Â They should be about the size of golf balls.
- Once youâve made the balls, leave them aside while your start with the sauce.
- For the sauce, sauté your onion and garlic until translucent in the oil of your choice.  (Use a large pot)
- Now add the rest of the ingredients and allow to slowly boil for about 30 min if youâre using wine. Â If youâre not, add more water instead of wine.
- Now turn down the heat to low and add in the meatballs. Â Allow to cook for another 15 min. Â Check one if youâre unsure if theyâre cooked through.
- Serve with spaghetti, fresh basil and feta cheese.
TIPS:
If youâre using lean mince, youâll need more eggs to bind it together, depending on the size of the eggs. Â With 1kg lean mince, 3 jumbo eggs worked well.
Cornflake crumbs, ready packaged can cost a lot more than it should. Â I buy a large bag of cornflakes and crush the amount needed.
If the sauce appears too watery, reduce it before adding the meatballs. Â You donât want to dry out the mince.
This recipe makes a whole bunch of meatballs, so best start with halving the recipe or just do what I do. Â Freeze half and just reheat them for a meatball sandwich.