Homemade Honey & Syrup Marshmallows


  • 3 tablespoons gelatine (granulated)
  • 1 cup water
  • 1/2 cup honey
  • 1/2 cup regular syrup
  • 1 teaspoon vanilla essence
  • 1/4 teaspoon salt
  • maizina (corn starch to coat)


  1. Prepare a tray or flat cake pan with non-stick spray, then add baking or wax paper.  Allow to stick over the sides, so that it’s easier to remove the set marshmallow once done. Spray non-stick again over the paper, and sprinkle generously with maizina (corn starch).
  2. Pour 1/2 a cup of water into an electric mixing bowl with the 3 tablespoons gelatine.  Leave to soften.
  3. In a medium pot, stir the other 1/2 cup of water, honey, syrup, essence and salt together.  Allow to get to boil on medium heat, and let it boil for  about 8 minutes.
  4. Set the mixer on low  with the gelatine still in the bowl.  Slowly pour the hot syrup mix while the mixer is on.
  5. Once it’s all incorporated, set the mixer on it’s highest speed for 10 minutes.
  6. The mixture will go from a sloppy golden brown mixture to a thick, white fluffy bowl of awesomeness.
  7. Using a spatula, spread the mallow mixture into the prepared dish and allow to set for a minimum of 6 hours.
  8. Once set, remove and generously sprinkle with maizina.  Slice with a sharp knife and keep coating the sticky sides.
  9. If you have coconut flakes, roast in a pan and coat the sticky mallowy sides with the roasted coconut.
  10. Enjoy!



MuchMallowyLuv, BeBlessed

Sandy Nouwens


2 thoughts on “Homemade Honey & Syrup Marshmallows

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