Rich. Smooth. Creamy.

These are just some of the words to describe this flavorful and colorful soup. So let’s get started. 


  • 500gr Sweet potatoes 
  • 1 cup orange juice
  • 100gr butter
  • 100gr cream or coconut milk 
  • Salt and pepper to taste
  • 200gr bacon bits 
  • Maple syrup 
  • Roasted coconut flakes 


  1. Peel the sweet potatoes and place in a pot with the orange juice and enough water to cover. Boil until sweet potatoes are soft. Don’t drain. 
  2. In a pan, fry the bacon bits. Add about 3-4 tablespoons maple syrup until caramelized. Set aside. 
  3. Using a stick blender, blend the sweet potatoes until smooth. 
  4. Add the butter and cream.  Blend again and season with salt and pepper. Now add more water to give it a souplike texture. 
  5. Place the soup back on the stove and cook it for another 10 min. 
  6. Once cooked and hot. Add the bacon bits. Slowly stir and switch off the heat. 
  7. Season with more salt and pepper if need be and garnish with the roasted coconut flakes. 

MuchLuv, BeBlessed

Sandy Nouwens 


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