Raisin & Yogurt Bread Loaf

Bread! 

There probably isn’t a food out there equally loved or hated as much as bread.  It’s the source of most internal questioning.  “Should I have a slice, shouldn’t I?”  “Is it really good, or bad for me?”

 There is something wonderful about baking your own bread.  This recipe is extremely simple and easy, so give it a go!  You’ll feel like a star baker when you see this golden loaf of love.

img_2071-1RAISIN & YOGURT LOAF

INGREDIENTS:

  • 280gr organic cake flour
  • 150gr organic wholemeal flour
  • 15ml baking powder
  • 1 teaspoon salt
  • 45ml brown sugar
  • 80-100gr raisins
  • 500ml yogurt (low fat)
  • 60ml milk
  • 45ml cooking oil

METHOD:

  1. Preheat the oven to 180degC.
  2. Sieve the flours, baking powder, salt and sugar into a large bowl. (Some whole wheat husks and sugar don’t go through the sieve, just throw it all in.)
  3. Now add in the raisins.  Give it a quick mix with a spoon or spatula.
  4. In a separate bowl, whisk together the yogurt, milk and oil.  Add it to the dry ingredients and mix it all together.
  5. Prepare a bread pan with non-stick spray.  Scoop the batter into the pan and bake in the oven for about 55 minutes.
  6. Voila!

img_2066-1img_2068-1img_2070-1img_2069-1

TIPS:

Serve with fresh farm butter.

If you don’t have raisins, don’t worry.  Chop up some dates or figs and use that instead.

I know the recipe asks for organic ingredients.  If you can ’t find any, you can use regular flours.  But try to find ingredients that aren’t genetically modified.

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MuchBreadyLuv, BeBlessed

Sandy Nouwens

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